The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites.
A sweet, botrytis-affected wine inspired by the classic German “Beerenauslese” style. The wine is deeply concentrated, yet elegant and not cloying as a result of its vibrant acidity and naturally low alcohol.
Tasting Note: On the nose, there are aromas of orange citrus, apricot, marmalade and cream with a rich mouthfeel and extract, lots of stone fruit and zesty citrus flavours, all held together with the bright acidity.