Edinburgh Rhubarb & Ginger is a warming rhubarb and ginger liqueur with a fine mix of ginger spiciness and the evocative, almost nostalgic sweetness of rhubarb, as well as some classic juniper undertones deep within.
Tasting note: Tangy spring crop rhubarb is macerated with warming oriental ginger and a pinch of fragrant lemon zest before being infused to create a delicate aromatic rose coloured liqueur.