Founded in 1860 by Edmond de Ayala, Champagne Ayala is a family-owned, independent Champagne house located in Aÿ, in the heart of the Grands Crus. A pioneer in creating low-dosage wines, Champagne Ayala stands out for its pure style. Using a highly precise savoir-faire, each cuvee expresses the elegance of Chardonnay, Ayala's signature grape variety, and the singularity of a place where everything is crafted on site from a diversity of crus, unique to Champagne. The bespoke work, free of artifice, showcases the essence. Blending is an art form and purity a hallmark here.