How to make a
Abrikoos Fizz
Abrikoos Fizz
Difficulty level
Highball Glass
Ingredients
45ml Jawbox Small Batch Gin
15ml Briottet Apricot Liqueur
15ml Monin Sugar Syrup
25ml Pulco Citron Lemon Juice
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
Make it at home
Add all to basket
Jawbox Small Batch Gin
£30.59
Briottet Creme de Abricot Liqueur
£27.47
£27.47
Pulco Citron Lemon Juice
£4.51