How to make a

Alessandro

Difficulty level

Martini Glass

Ingredients oz ml

60ml Black Sambuca
20ml Jawbox Small Batch Gin
20ml Double Cream
20ml Whole Milk

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving

step 1 Add ice to glass to chill

step 2 Fill shaker with ice

step 3 Add all ingredients to the shaker

step 4 Shake ingredients firmly

step 5 Discard ice and strain ingredients in to glass

step 6 Add lemon twist garnish and serve

Make it at home

Antica Black Sambuca Liqueur

£24.22

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Jawbox Small Batch Gin

£30.59

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