How to make a
Appendicitis
Appendicitis
Difficulty level
Martini Glass
Ingredients
45ml Jawbox Small Batch Gin
30ml Briottet Orange Curacao
15ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 185 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
£30.59
Briottet Curacao Orange Liqueur
£31.67
Pulco Citron Lemon Juice
£4.51
£4.51
