How to make a
Brandy Fix
Brandy Fix
Difficulty level
Rocks Glass
Ingredients
60ml Remy Martin Cognac
25ml Monin Sugar Syrup
5ml Green Chartreuse
25ml Pulco Citron Lemon Juice
1 Fresh Pineapple Piece
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Muddler
Calories: Approximately 160 Per Serving
step 1
Add all ingredients to the shaker and muddle
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Fill glass with ice
step 6
Strain ingredients in to ice filled glass
step 7
Add lemon wedge garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
£58.45
Chartreuse Green Liqueur
£48.45
£48.45
Pulco Citron Lemon Juice
£4.51
