How to make a
Bridge Bracer
Bridge Bracer
Difficulty level
Martini Glass
Ingredients
60ml Remy Martin Cognac
15ml Ginger Syrup
15ml Monin Sugar Syrup
1 Whole Egg
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
£58.45
Monin Ginger Syrup
£7.44
£7.44
