How to make a
Buffalo Fizz
Buffalo Fizz
Difficulty level
Martini Glass
Ingredients
45ml Bowsaw Small Batch Rye
25ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
25ml PX Sherry
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 320 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to the shaker except Soda Water
step 3
Dry shake firmly
step 4
Fill the shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice from glass and strain ingredients then serve
Make it at home
Add all to basket
Bowsaw Straight Rye Whiskey
£32.46
Pulco Citron Lemon Juice
£4.51
£4.51
