How to make a

Caledonia

Difficulty level

Martini Glass

Ingredients oz ml

60ml Remy Martin Cognac
25ml Cacao Blanc Liqueur
25ml Cream
1 Egg Yolk

EQUIPMENT
Cocktail Shaker
Hawthorne Strainer
Measure
Tongs

Calories: Approximately Per Serving

step 1 Add ice to glass to chill

step 2 Add all ingredients to shaker

step 3 Dry shake firmly

step 4 Fill shaker with ice

step 5 Shake ingredients firmly

step 6 Discard ice and strain ingredients in to glass

step 7 Add chocolate powder garnish and serve

Make it at home

Remy Martin VSOP Cognac

£58.45

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Briottet Creme de Cacao Blanc Liqueur

£27.39

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