How to make a
Charlie Paul
Charlie Paul
Difficulty level
Martini Glass
Ingredients
60ml Genever
15ml Orgeat Syrup
15ml Luxardo Maraschino Liqueur
25ml Pulco Citron Lemon Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 185 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lime twist garnish and serve
Make it at home
Add all to basket
Monin Orgeat Syrup
£8.13
Luxardo Maraschino Liqueur
£22.97
Pulco Citron Lemon Juice
£4.51
£4.51
