How to make a
Gimlet
Gimlet
Difficulty level
Martini Glass
Ingredients
60ml Ukiyo Yuzu Gin
30ml Lime Juice
20ml Lime syrup
EQUIPMENT
Shaker
Measure
Hawthorn Strainer
Fine Strainer
Tongs
Calories: Approximately 190 per serving
History: The Gimlet cocktail, a timeless blend of gin and lime, has origins in British naval history. Invented in the 19th century, it was a health measure for sailors to prevent scurvy, with its name likely derived from Surgeon Admiral Sir Thomas Gimlette.
step 1
Fill Martini glass with ice to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake all ingredients firmly
step 5
Discard ice from glass and fine strain ingredients into glass.
step 6
Garnish with a sprig of mint and serve
Make it at home
Add all to basket
Ukiyo Yuzu Citrus Gin
£36.49
Pulco Limette Lime Juice
£5.23
Monin Lime Syrup
£8.13
