How to make a
Grenadier
Grenadier
Difficulty level
Highball Glass
Ingredients
45ml Remy Martin Cognac
15ml Gosling's 151 Rum
25ml Pulco Limette Lime Juice
10ml Monin Sugar Syrup
Top up with Ginger Beer
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Ginger Beer
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Ginger Beer
step 7
Add lime wedge garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
£58.45
Gosling's 151 Rum
£39.45
Pulco Limette Lime Juice
£5.23
£5.23
Angostura Bitters
£16.54
