How to make a
Hawaiian Stone Sour
Hawaiian Stone Sour
Difficulty level
Rocks Glass
Ingredients
45ml Kirker Shamrock Irish Whiskey
30ml Sugar Syrup
25ml Pulco Citron Lemon Juice
45ml Pineapple Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add lemon wedge garnish and serve
Make it at home
Add all to basket
Kirker Shamrock Whiskey
£30.23
£30.23
Pulco Citron Lemon Juice
£4.51
