How to make a
High Life
High Life
Difficulty level
Martini Glass
Ingredients
35ml Remy Martin Cognac
35ml Churchill's Churchills LBV Port
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
1 Pasteurised Egg White or Aquafaba
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 220 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
£58.45
Churchills Late Bottled Vintage (LBV) 2016
£24.72
Pulco Citron Lemon Juice
£4.51
Angostura Bitters
£13.63
£13.63
