How to make a
Lalla Rookh
Lalla Rookh
Difficulty level
Martini Glass
Ingredients
25ml Cream
25ml Licor 43
30ml Hennessy VS Cognac
30ml Highball Express 12 Reserve Rum
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Licor 43 Liqueur
£23.00
Remy Martin VSOP Cognac
£58.45
Highball Express 12 Reserve Rum
£35.48
