How to make a
Pierre
Pierre
Difficulty level
Highball Glass
Ingredients
60ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
Dash Angostura Bitters
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Soda Water
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
£58.45
Pulco Citron Lemon Juice
£4.51
£4.51
Angostura Bitters
£13.63
