How to make a
Pisco Apricot Tropicals
Pisco Apricot Tropicals
Difficulty level
Martini Glass
Ingredients
60ml ABA Pisco
25ml Pulco Limette Lime Juice
25ml Briottet Apricot Liqueur
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 120 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lime wedge garnish and serve
Make it at home
Add all to basket
Aba Pisco
£19.49
Pulco Limette Lime Juice
£5.23
Briottet Creme de Abricot Liqueur
£24.49
Angostura Bitters
£13.63
