How to make a
Port Whiskey Punch
Port Whiskey Punch
Difficulty level
Highball Glass
Ingredients
45ml Bowsaw Straight Rye Whiskey
25ml Pulco Citron Lemon Juice
45ml Orange Juice
45ml Cranberry Juice
30ml Sugar Syrup
30ml LBV Port
EQUIPMENT
Shaker
Tongs
Measure
Hawthorn Strainer
Calories: Approximately 200 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add orange slice garnish and serve
Make it at home
Add all to basket
Bowsaw Straight Rye Whiskey
£32.46
Churchills Late Bottled Vintage (LBV) 2016
£24.72
Pulco Citron Lemon Juice
£4.51
£4.51
