How to make a
Queen’s Park Swizzle
Queen’s Park Swizzle
Difficulty level
Highball Glass
Ingredients
60ml Kadoo Club 3 Years Rum
30ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
Dash Angostura Bitters
2 Mint Leaves
EQUIPMENT
Shaker
Measure
Tongs
Bar Spoon
Hawthorn Strainer
Calories: Approximately 250 Per Serving
step 1
Fill a shaker with ice
step 2
Add all ingredients to the shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add garnish and serve
Make it at home
Add all to basket
Kadoo Club 3 Years Rum
£29.90
Pulco Limette Lime Juice
£5.23
£5.23
Angostura Bitters
£13.63
