How to make a
Ramos Gin Fizz
Ramos Gin Fizz
Difficulty level
Highball Glass
Ingredients
60ml Old Tom Gin
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
25ml Cream
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 360 Per Serving
step 1
Add all ingredients to the shaker except Soda Water
step 2
Dry shake firmly
step 3
Fill shaker with ice
step 4
Shake ingredients firmly
step 5
Fill glass with ice
step 6
Strain ingredients into glass
step 7
Top up with Soda Water
step 8
Add garnish and serve
Make it at home
Add all to basket
Haymans Old Tom Gin
£26.99
Pulco Citron Lemon Juice
£4.51
£4.51
