How to make a
Scotch Whisky Bracer
Scotch Whisky Bracer
Difficulty level
Martini Glass
Ingredients
50ml Scotch Whisky
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
Dash La Fee Parisienne Absinthe
1 Pasteurised Egg White or Aquafaba
Dash Peychauds Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 245 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to the shaker
step 3
Dry shake firmly
step 4
Fill the shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Benjamin Chapman 7 year Whisky
£40.70
Pulco Citron Lemon Juice
£4.51
£4.51
La Fee Parisienne Absinthe
£49.87
Peychauds Bitters
£10.42
