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The illustrious Montresor family moved from France to Italy at the start of the 19th Century, and settled in the Veneto region near Lake Garda. In 1892 Cantina Giacomo Montresor was established in Verona, and remains family-owned to this day. Giorgio Montresor produces a portfolio of wines which increasingly rival the offerings of the region's more fashionable names - harnessing modern technology to craft the best wines from each site, across their 100ha of vineyard, in Valpolicella and Garda.
"Crafted from a blend of Garganega and Trebbiano di Soave grapes cultivated in selected vineyards around the Soave hillsides. After hand-harvest, gentle skin contact and fermentation, the wine is held on lees for a few months before release to enhance the body and texture. An excellent example of good quality Soave Classico, fresh and lightly fruity with delicate floral aromas of honeysuckle, elderflower and a hint of spice. Crisp and refreshing on the palate with good depth of ripe honeyed fruit, and a dry, lightly nutty finish. Very versatile wine but excellent with simple fish such as grilled plaice or on its own well chilled as an aperitif. Also particularly good with Rissotti - simple herb versions are probably best."
Tasting Note:
"Fresh and lightly fruity with delicate floral aromas of honeysuckle, elderflower and a hint of spice. Crisp and refreshing on the palate with good depth of ripe honeyed fruit, and a dry, lightly nutty finish.
Vegan.
"Crafted from a blend of Garganega and Trebbiano di Soave grapes cultivated in selected vineyards around the Soave hillsides. After hand-harvest, gentle skin contact and fermentation, the wine is held on lees for a few months before release to enhance the body and texture. An excellent example of good quality Soave Classico, fresh and lightly fruity with delicate floral aromas of honeysuckle, elderflower and a hint of spice. Crisp and refreshing on the palate with good depth of ripe honeyed fruit, and a dry, lightly nutty finish. Very versatile wine but excellent with simple fish such as grilled plaice or on its own well chilled as an aperitif. Also particularly good with Rissotti - simple herb versions are probably best."
Tasting Note:
"Fresh and lightly fruity with delicate floral aromas of honeysuckle, elderflower and a hint of spice. Crisp and refreshing on the palate with good depth of ripe honeyed fruit, and a dry, lightly nutty finish.
Vegan.
